Badaga Community

Occasional poster Joined: 18 Jan 2003 Posts: 30

Ingredients :

Long Grain rice 21/2 cups
Uncle Ben's Converted rice 21/2 cups
Urad dal whole 1 cup
Methi seeds 1 tsp
Salt Acc to taste.
For Masala Filling

Potatoes 3 nos boiles,peeled & cubed
Onions 1 no
Chillies 2 nos

Mustard,Channa dal for seasoning

Besan 1 tsp
tumeric 1 tsp
salt Acc to taste

Methods :
Soak the long grain rice for 6-7 hrs & urad dal for an hour.
Grind the soaked rice & urad along with methi seeds to a fine paste
Mix both of them ,add salt & let it ferment atleast for a day.
For those of you who prefer to eat a little less sour, dosa can be
made after fermenting for 2 hours.

Masal Preparation:

In a pan with oil season with seeds ,chilli,add onions.
Fry for a couple of minute ,add potato,salt & tumeric.
Cook for some time. mix the besan with water & add the
same to the vege. Cook for a couple of minutes & garnish with cilantro.

In a griddle or a non stick flat pan pour a laddle & make it round shape
pour some oil around it & flip it after bubbling spots appear.
Take a spoonful of Masal filling ,fill in the center & close the dosa.

Serve hot with Chutney or Sambhar