 |
 |
 |
 |
Badaga Community
Welcome to Badaga community forum |
 |
 |
 |
 |
 |
 |
Author |
Message |
ratheshb
Occasional poster
Joined: 18 Jan 2003
Posts: 30
|
Posted:
Wed Oct 10, 2007 4:07 am |
  |
Ingredients :
Long Grain rice 21/2 cups
Uncle Ben's Converted rice 21/2 cups
Urad dal whole 1 cup
Methi seeds 1 tsp
Salt Acc to taste.
For Masala Filling
Potatoes 3 nos boiles,peeled & cubed
Onions 1 no
Chillies 2 nos
Mustard,Channa dal for seasoning
Besan 1 tsp
tumeric 1 tsp
salt Acc to taste
Methods :
Soak the long grain rice for 6-7 hrs & urad dal for an hour.
Grind the soaked rice & urad along with methi seeds to a fine paste
Mix both of them ,add salt & let it ferment atleast for a day.
For those of you who prefer to eat a little less sour, dosa can be
made after fermenting for 2 hours.
Masal Preparation:
In a pan with oil season with seeds ,chilli,add onions.
Fry for a couple of minute ,add potato,salt & tumeric.
Cook for some time. mix the besan with water & add the
same to the vege. Cook for a couple of minutes & garnish with cilantro.
In a griddle or a non stick flat pan pour a laddle & make it round shape
pour some oil around it & flip it after bubbling spots appear.
Take a spoonful of Masal filling ,fill in the center & close the dosa.
Serve hot with Chutney or Sambhar
|
|
|
     |
 |
|
|
View next topic
View previous topic
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum
|
Powered by phpBB
All times are GMT - 7 Hours
|