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sathish_water
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Joined: 14 May 2006
Posts: 130

PostPosted: Sun May 28, 2006 11:48 pm Reply with quoteBack to top

hai all,

Can any one ( I know lot &lot head cooks are here) explain me what are the different kind of variety rices we can make for our fuctions. some thing special then tomato , lemon , and veg and non veg briyani , curd rice.

With friendly

sathish kumar.R
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purni
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Joined: 12 Jul 2004
Posts: 236

PostPosted: Tue Jun 06, 2006 2:04 am Reply with quoteBack to top

Why not, pulav, ghee rice, coconut rice, pudina rice peas ricecurd rice mixed with carrots and mangoes. ella nangave karapnai maadi besudho tha!!

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sathish_water
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Joined: 14 May 2006
Posts: 130

PostPosted: Tue Jun 06, 2006 4:17 am Reply with quoteBack to top

Idhella karpanai endhale idhuga modhalu besidhu kidaya endhu ninaichine. Am i right purni.
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purni
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Joined: 12 Jul 2004
Posts: 236

PostPosted: Tue Jun 13, 2006 7:01 am Reply with quoteBack to top

what was your comment? i couldnt get it.

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purni
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Joined: 12 Jul 2004
Posts: 236

PostPosted: Tue Jun 13, 2006 7:09 am Reply with quoteBack to top

Any way sathish, here's an easy dish with eggs. Boil eggs first. cool them. mean while in a pan add little oil, saute onions. when you've done with the eggs cut each of them into 4 pcs and put them along with the onions. add salt and pepper and fry till the aroma comes . season with coriander and curry leaf. This is the basic method. for a different taste. add the needed spices or condiments. you can add half a tomato while sauting ,add ginger garlic paste,add curry powder instead of pepper or even garam masala if you need. it depends on which you prefer. adhunatha karpanai endhu hegidhe sathish. Infact even if imnot a good cook, i think i can do better. how about you. thimbadhoda matter over ah? icon_wink.gif icon_wink.gif

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sathish_water
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Joined: 14 May 2006
Posts: 130

PostPosted: Wed Jun 14, 2006 11:23 pm Reply with quoteBack to top

Hai purni,

Thanks. Nangaga ( it meant for bachelors )cook madodhu embadhu appara bore adha visaya. Infact no time to do also. But last egida dish ollanange attara endhu ninaichine. Any how i will try for it and give u a feedback.
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kausalya
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Joined: 27 Mar 2004
Posts: 90

PostPosted: Wed Aug 02, 2006 11:02 am Reply with quoteBack to top

Variety rices really have a lot of variety.
Almost all the vegetables can be used to prepare the rice.
Some of them dat I have tried making or seen mom n cousins preparing are as follows.

The method is very simple.
Depending on the vegetable, either cook/boil/fry them with seasoning and then add cooked rice to it.
U can also try it the other way, where u put in the ingredients along with the rice while cookin.
Some tips:
Try using pepper instead of chilli powder - its gud for health.
Use gingerand garlic paste.
Avoid ajinomoto.
Use turmeric for color n medicinal values.
Put less salt while preparing, and towards the end of the preparation, sprinkle salt and mix it well. this way we use less salt without sacrificing on the taste(this method can be used for all the vegetable poriyals or curries dat we make)


Beans and carrot rice-
Cauliflower and peas rice-
Koththimalli(coriander) rice-
Soya( meal makers) rice-
Carrot(scrape it) rice-
Kovakka rice-
Cabbage rice-

Trust me some are different and if the vegetables are cut or scaped into smaller prieces, and hence they are mixed with rice it is easier to convince children who dnt eat vegetables(even some adults) icon_biggrin.gif

Hope all of u try this and give ur feedback.

Regards
Kausalya

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