Homepage Badaga Community Forum Index FAQ Search Usergroups Profile Log in to check your private messages Log in Register
Badaga Community
Welcome to Badaga community forum
View next topic
View previous topic
Post new topic Reply to topic
Poll
Rate this recipe
Excellent 
50%
 50%  [ 1 ]
Good 
50%
 50%  [ 1 ]
Average 
0%
 0%  [ 0 ]
Total Votes : 2


Author Message
purni
Frequent poster


Joined: 12 Jul 2004
Posts: 236

PostPosted: Thu Nov 04, 2004 12:55 am Reply with quoteBack to top

Ingredients:
Dhal 1 cup
onion 1/2 cup(small) , 1big to saute.
tomato 1(big)
pattai/somfu 1/2 teaspoon
oil as needed
dry chillies(red) 5
curry leaves little
salt to taste
corriander -
METHOD: In a pressure cooker, cook dhal, onions(small),tomato,pattai ,somfu.In a frying pan or kadai add 2-3 spoons of oil, fry red chillies,then the onions(big) add curry leaves.when golden brown,add the cooked dhal with it,add salt ,corriander leaves and bring to a boil.DONE!
TIP: vegetables can also be cooked along with dhal.carrot will taste better

_________________
Regards,Purni
View user's profileSend private message
rajunandha
Frequent poster


Joined: 04 Jan 2003
Posts: 293

PostPosted: Wed Dec 15, 2004 7:58 am Reply with quoteBack to top

I haven't tried purni, i will and tell you, how it was...

_________________
Nannnndu...
View user's profileSend private messageVisit poster's websiteYahoo MessengerMSN Messenger
rajunandha
Frequent poster


Joined: 04 Jan 2003
Posts: 293

PostPosted: Fri Dec 31, 2004 1:09 am Reply with quoteBack to top

I added some potato to the udhaka and it was a fine one. My friends too liked it. Thank you purni for your delicious recipe...

_________________
Nannnndu...
View user's profileSend private messageVisit poster's websiteYahoo MessengerMSN Messenger
purni
Frequent poster


Joined: 12 Jul 2004
Posts: 236

PostPosted: Fri Dec 31, 2004 1:35 am Reply with quoteBack to top

not just potato ,u can add any veggie u want.ok

_________________
Regards,Purni
View user's profileSend private message
krishcrush22
Starter


Joined: 24 Jul 2004
Posts: 2

PostPosted: Wed May 25, 2005 9:35 pm Reply with quoteBack to top

hi purni,
ninna parupu udhaka recipe olangae bandha,

can u post recipe for bella benguae maseeer,(garlic curry)

i am a student in australia,post as many recipes of curry as possible,it wil help me a lot,

krishna
View user's profileSend private messageSend e-mailYahoo Messenger
sangeethabheeman
Occasional poster


Joined: 30 Sep 2004
Posts: 93

PostPosted: Fri May 27, 2005 10:43 am Reply with quoteBack to top

BELLE BENGUVE MAASUNEER..!

ING: GARLIC---------1 FULL (medium size)
ONION----------1 (medium size)
TOMATO--------1 (big)
CHILLY PDR----1 1/2 TSP
SALT------------ to taste
COCONUT------ 1/2 cup (grated)
OIL-------------- to saute
METHOD: Grind garlic,onion,tomato,coconut gratings & chilly powder all together raw.. (with water)to a fine paste.Heat oil in a pan,saute with mustard & curry leaves.Add salt & boil until everything's cooked well & smells good(simmer the flame).Serve with hot cooked rice & ghee..!

Feeln hungry krishcrush?rush to prepare this mouth watering dish!

_________________
geetha
View user's profileSend private messageVisit poster's website
Display posts from previous:       
Post new topic Reply to topic

View next topic
View previous topic
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB All times are GMT - 7 Hours