Serves 4-5
Pothitu
: Wheat flour- 4 cups
Water – 6 cups or more
Salt to taste
Make a batter without lumps by adding water to the flour. Its constituency should be more watery than that of dosa batter. Keep aside for atleast one hour. In a non stick tava pour a ladle of the batter and spread as you make a dosa. The pothitu should be very thin. Make similar dosas with the rest of the batter.
Payasa
Half a coconut
Milk –2 cups.
Sugar – 5-6 teaspoons (as sweet as you want)
Khas-khas –2 teaspoons
Cardamom (optional)
Salt – a pinch
Using a mixer extract the milk from the coconut by adding a little water. Add the coconut milk to the cow’s milk. Add sugar and salt. Roast the khas-khas seeds till they pop. Powder it and add to the milk. Strain the payasa before serving. It can be served hot or cold. To serve it hot heat the payasa.
To serve pour the payasa over the pothitu.
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