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jcskcsk
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Joined: 19 Feb 2002
Posts: 27

PostPosted: Wed Dec 14, 2005 12:38 pm Reply with quoteBack to top

Can anyone post recipe for bella benguae Sandaygi

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Satheesh Kumar
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nnintl
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Joined: 18 Feb 2004
Posts: 2

PostPosted: Thu Jan 24, 2008 2:48 am Reply with quoteBack to top

Ingredients ( serves 3 people)

Garlic - 1 full garlice with minimum 10-12 cloves
Tomato - 2 nos ripe
Jeera - 1 tsp
Pepper - 1 - 1.1/2 tsp optional
Dhania - 1 tsp
Salt - to taste

Method
Fry jeera, pepper & dhania with out oil in a small pan separately & keep aside. Roast garlic & tomato separately over the fire till the skin turns black. Now grind all the ingredients with very little water. This goes very well with 'erigittu' or rice. Enjoy your cooking.
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bjaypee
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Joined: 01 Aug 2001
Posts: 198

PostPosted: Wed Jan 30, 2008 5:14 pm Reply with quoteBack to top

Here is the recipe by Anitha Gokul published in www.badaga.in / http://badaga.wordpress.com/recipes/badaga-recipes/

BELLE BENGUVAE SANDEGE [GARLIC SIDE DISH]

by Anitha Gokul

Image
Belle Benguvae

Serves - 4

Garlic(whole with big cloves) - 4 to 5
Tomato(optional)-1
Tepper corns-1tsp(optional)
Chilli powder-2 tsps(the chilli powder should be prepared as Badagas do.The powder prepared for our chicken udaka is preferred i.e.,darker in colour)
Salt to taste
Ghee - 2tbsp

Method

Use a skewer(thuppathahittu soongi). Poke the center of the garlic pods(whole) and roast them on the flame directly on a gas stove till they all turn black and an aroma comes. You need not peel the skin of the garlic before roasting because they peel by themselves after roasting. Remove the pods from the skewer and peel the rest of the skin. Do the same thing for the tomato till the skin starts peeling. Remember to keep a low flame while roasting otherwise the inside will not get cooked.

Now put the garlic, tomato,chilli powder, salt and pepper in a mixer jar and run mixer till you get a smooth paste. Add some water.In a pan put the ghee, then mustard. After it splutters add the paste with little water and bring to boil till the required thickness.


Tastes best with (eragi hittu mudde) ragi balls and
uppukorai.
Code:

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Wg Cdr JP - http://www.badaga.wordpress.com , http://www.baduga.in , www.badaga.name
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ebhari
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Joined: 31 Dec 1999
Posts: 279

PostPosted: Fri Feb 13, 2009 1:08 pm Reply with quoteBack to top

Mamma is doing a great job for our community! I appreciate!

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